Classic. Pure. Uncomplicated.
Our signature loaf, made from stone-ground organic flour, spring water, and sea salt. Naturally fermented for 48 hours, it has a crisp golden crust and a soft, airy crumb.Perfect with butter, olive oil, or simply on its own — a taste of timeless tradition.
Organic Artisan Sourdough Bread
$20.00Price
To keep it at its best:
- Store in a paper bag or wrap in a clean cloth at room temperature.
- Enjoy within 2 days for peak freshness.
- For longer storage, slice & freeze in an airtight bag.
- Reheat frozen or day-old bread in a 350°F (175°C) oven for 10 minutes to revive its crispy crust.❌ Do not refrigerate — it will make the bread stale faster.
