Classic. Pure. Uncomplicated.
Our signature sourdough loaf, crafted from stone-ground organic flour, spring water, and sea salt. Naturally fermented for 48 hours for a crisp golden crust and a soft, airy crumb.
Perfect for everyday enjoyment — fresh, nourishing, and deeply satisfying.
🟢 Easy to digest
🟢 Naturally fermented 48 hours
🟢 Baked fresh to order
Delivery and Pickup every Saturday
Delivery 10:00 am -2:00 pm, La Jolla and Pacific Beach
Pick-Up 10:00 am - 11:00 am by Mount Soledad Presbyterian Church parking lot: 6551 Soledad Mountain Road, La Jolla, CA 92037
Enjoy your order at peak freshness.
Organic Artisan Sourdough Bread
To keep it at its best:
- Store in a paper bag or wrap in a clean cloth at room temperature.
- Enjoy within 2 days for peak freshness.
- For longer storage, slice & freeze in an airtight bag.
- Reheat frozen or day-old bread in a 350°F (175°C) oven for 10 minutes to revive its crispy crust.❌ Do not refrigerate — it will make the bread stale faster.
