Nutty & wholesome.
Made with 100% organic whole wheat flour for a richer flavor and a boost of natural nutrients. The long fermentation makes it light to digest, while the earthy aroma pairs beautifully with soups, stews, or fresh salads.
Organic Artisan Whole Wheat Sourdough Bread
$20.00Price
To keep it at its best:
- Store in a paper bag or wrap in a clean cloth at room temperature.
- Enjoy within 2 days for peak freshness.
- For longer storage, slice & freeze in an airtight bag.
- Reheat frozen or day-old bread in a 350°F (175°C) oven for 10 minutes to revive its crispy crust.❌ Do not refrigerate — it will make the bread stale faster.
