Nutty. Wholesome. Timeless.
Made with 100% organic whole wheat flour, this loaf offers a richer flavor and natural nutrients. Long fermentation keeps it light and gentle on digestion, while its earthy aroma pairs beautifully with soups, salads, or a simple spread of butter or olive oil.
“Naturally fermented 48 hours — crisp crust and airy crumb.
Delivery and Pickup every Saturday
Delivery 10:00 am -2:00 pm, La Jolla and Pacific Beach
Pick-Up 10:00 am - 11:00 am by Mount Soledad Presbyterian Church parking lot: 6551 Soledad Mountain Road, La Jolla, CA 92037
Enjoy your order at peak freshness.
Organic Artisan Whole Wheat Sourdough Bread
To keep it at its best:
- Store in a paper bag or wrap in a clean cloth at room temperature.
- Enjoy within 2 days for peak freshness.
- For longer storage, slice & freeze in an airtight bag.
- Reheat frozen or day-old bread in a 350°F (175°C) oven for 10 minutes to revive its crispy crust.❌ Do not refrigerate — it will make the bread stale faster.
