Spicy, cheesy comfort.
A bold twist on sourdough: we fold in diced organic jalapeños and sharp cheddar cheese for a loaf that’s bursting with flavor. Soft inside, with cheesy pockets and a gentle heat that lingers — perfect for sandwiches or enjoying warm right out of the oven.
Organic Artisan Jalapeño Cheddar Sourdough Bread
To keep it safe & delicious:
- Refrigerate immediately after purchase to preserve freshness and prevent spoilage.
- Store in an airtight bag or container to prevent drying out.
- Best enjoyed within 3–4 days for peak flavor and texture.
- For longer storage, slice and freeze. Warm in a 350°F (175°C) oven for 10 minutes or toast directly from frozen.
- Serve warm to let the cheddar melt and the jalapeños shine.⚠️ Refrigeration is essential — this bread contains fresh cheese and vegetables.
